Aircuterie
Small bites in the sky are a must when flying private.
If you have not seen the exceptional charcuterie talent of New Jersey native Daniella Galbo, you are going to want to check it out before your next jet charter.
Daniella started her business during the pandemic of 2020, always having a passion for food and good company. Daniella derived her boards from personal culture and life experiences.
With boards ranging from small cheese boxes to custom grazing tables and even candy boards, there are options for every client’s specific taste and style!
Products for her boards are sourced from local farmers’ markets, domestic and international cheese vendors, small businesses, and larger markets such as Whole Foods and Trader Joe’s.
Have a dietary restriction or preference? Daniella can easily customize your board to accommodate your needs. Servicing parts of Bergen, Essex, and Hudson counties, Boards by Daniella is currently expanding rapidly to areas like Manhattan, Long Island, Fire Island, Staten Island, and Connecticut.
Most recently, she has taken on what she calls “Aircuterie” which caters to private jets and flights.
These boards range from personal servings or large grazing boards with enough to feed 15-20 people.
Longer flights have the option to start with a brunch board and end with a traditional board that pairs with a lovely wine.
Her beautifully hand-crafted boards are complemented by her booming celebrity reviews. Daniella has clients such as Dolores Catania, Terese Giudice, and Jennifer Aydin ( The Real Housewives of New Jersey). She has also had the privilege to work with sports journalists and local magazines; also having an article published on Bravo Home & Living and being interviewed by Darren Rovell.
Whether you’re planning on having a small picnic, hosting a large party, or jumping on a private flight to your favorite island getaway, Daniella is available to cater your every event!
Small bites in the sky, ready when you are, it’s gouda brie a good day.
